Mesa Grill - Bobby Flay

Mesa Grill at Caesars Palace in Las Vegas showcases mouth-watering Southwestern cuisine. The famous Bobby Flay is the master chef at the Mesa Grill and presents dishes such as Mexican spice rubbed pork tenderloin with bourbon-ancho chili sauce and coffee rubbed filet mignon in mushroom-ancho chile sauce.

They serve lunch and dinner until 11 pm. The meal cost is about $40+.

Mesa Grill offers an extensive menu as well as an expansive wine list, highest-quality tequila and mezcal, cognacs and brandies.

Some of the exciting cuisine offerings include roasted pumpkin soup in pomegranate crema with smoked chiles and pumpkin seeds, ancho crusted sea scallop, tiger shrimp and roasted corn tamale in corn-cilantro sauce and blue corn crusted squid.

The offer a delicious ancho chili-honey glazed salmon with a spicy black bean sauce, sixteen spice crusted chicken and a 22 oz. Chipotle glazed rib-eye steak with green chile sauce.

Their pastry chef has designed an assortment of amazing desserts that include banana-hazelnut crunch sundae and chocolate expresso layer cake.

For reservations, call Mesa Grill at Caesars Palace directly at (877) 346-4642.

Bobby Flay has hosted several Food Network television programs. He has also appeared as a guest on other Food Network shows and specials. Some of his hosted shows include Throwdown! with Bobby Flay, Grill It! with Bobby Flay, Boy Meets Grill, BBQ with Bobby Flay, Hot Off the Grill with Bobby Flay, Grillin' and Chillin' to name a few.

Purchase Bobby Flay's Mesa Grill Cookbook - Explosive Flavors from the Southwest Kitchen:


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Neros Restaurant at Caesars Palace

Neros is a gourmet steakhouse boasting tantalizing contemporary American cuisine, set in an elegant atmosphere. Their dishes also include fresh fish and seafood. The price range for an entrée is from $25 to $40.

Neros restaurant at Caesars Palace is open daily from 5:00 to 11:00 p.m.

Some of the selections include escargot in garlic butter, oysters on the half shell in horseradish sauce, 26 oz. Rib eye, 20 oz. New York strip, 28 oz. T-Bone and 16 oz. Prime Rib. Smaller steak portions are available for the smaller appetite. They offer fabulous toppings such as blue cheese, king crab, and foie gras. Savory sauces include black truffle madeira, béarnaise, bordelaise and black peppercorn.

Neros restaurant at Caesars Palace also offers a variety of delicious entries that include roasted salmon, chicken, lamb, veal chops, and even a two pound Maine lobster.

Neros restaurant has a variety of tempting side dishes such as potato gratin, roasted asparagus, creamed spinach and baked russet potato for example.

For reservations, contact Neros at Caesars Palace in Las Vegas directly at (877) 346-4642.

Purchase Steak Lover's Cookbook by William Rice:


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Payard Patisserie and Bistro

Payard Patisserie & Bistro at Caesars Place in Las Vegas offers French cuisine. An entrée averages in price from $15 to $25.

Payard Patisserie and Bistro at Caesars Place hosts acclaimed Chef and chocolatier Francois Payard. The atmosphere is elegant with rich colors, hand-crafted woodwork, crystal and creamy-white leather.

François Payard began his culinary career in Paris in 1988 and has since received a list of accolades that is numerous.

Their traditional dining room bistro features crepes, croissants, a variety of Panini sandwiches, Black Angus burgers and pasta dishes for example. They serve breakfast and lunch until 3 pm. The pastry counter is open until 11 pm to satisfy your sweet cravings.

The pastry and chocolate shops offer a variety of Chef Payard’s signature chocolates, homemade ice creams, sorbets and luscious pastries. Brilliant ice creams include Szechuan pepper ice cream and gorgonzola.

Payard Patisserie and Bistro at Caesars Place also offers three distinct experiences. They offer traditional table service in their dining room, along with casual counter-service chocolate and pastry shops.

To make reservations call Payard Patisserie and Bistro at Caesars Place at (877) 346-4642.

Purchase Payard's Chocolate Epiphany cookbook:


Or, Payard's Bite Size Elegant Receipes for Entertaining:


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Rao’s Restaurant in Las Vegas

Rao’s restaurant in Las Vegas at Caesars Palace offers its legendary homestyle Italian food in a charming atmosphere. The average meal cost is around $40.

Rao’s serves dinner from 5:00 p.m. to 11:00 p.m. nightly. Rao’s 200-seat restaurant overlooks the Caesars Palace Garden of the Gods pool.

Rao‘s is a favorite among the elite crowd of Hollywood. Rao’s in Las Vegas mirrors the famous restaurant at its location in New York.

Some of the delicious dishes you may enjoy at Rao’s include Vongole Oreganate that are baked, stuffed little neck clams. Enjoy Rao’s traditional meatballs in tomato sauce. Or, a crispy fried mozzarella sandwich with fresh tomato and basil sauce.

Some dinner entrees include many types of freshly made pasta, linguine with New Zealand cockle clams, veal scaloppini, pan seared pork chops and crispy seared salmon to name a few.

Rao’s festive Happy Hour is available 5 pm to 7 pm on Wednesdays through Fridays. They offer drink specials, along with a complimentary appetizer buffet.

For reservations, call Rao’s at Caesars Palace at (877) 346-4642.

Purchase Rao's Cookbook - Over 100 Years of Italian Home Cooking:


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Restaurant Guy Savoy

Restaurant Guy Savoy at Caesars Palace is a unique gourmet dining experience for a discriminating palate. The cuisine is French. Its elegant atmosphere is a replica of the original Restaurant Guy Savoy in Paris.

The entree pricing average begins at $40+. The seven-course Prestige Menu is about $290 per person. Their three-course Pre-Theater Menu is about $98 per person. An a la carte menu is also available.

Restaurant Guy Savoy is located on the 2nd floor of the Augustus Tower at Caesars Palace. It seats 75 guests. They are open Wednesday through Sunday from 5:30 p.m. to 10:30 p.m.

Examples of the delicious selections are artichoke and black truffle soup, red snapper, prime beef tenderloin and paleron, roasted foie gras “en cocotte” cardamom infused duck bouillon with glazed chestnuts and galette grand caraque. Others include crispy sea bass with delicate spices and Maine lobster with flavors of orange and star anis.

If you prefer a tasty small bite, be seated in their stylish Bubble Bar and enjoy champagne with your treats. Champagne pricing begins at $29 per glass.

For reservations, call Restaurant Guy Savoy at Caesars Palace directly at (877) 346-4642.

Purchase Guy Savoy's Simple French Receipes for the Home Cook:


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