Neros is a gourmet steakhouse boasting tantalizing contemporary American cuisine, set in an elegant atmosphere. Their dishes also include fresh fish and seafood. The price range for an entrée is from $25 to $40.
Neros restaurant at Caesars Palace is open daily from 5:00 to 11:00 p.m.
Some of the selections include escargot in garlic butter, oysters on the half shell in horseradish sauce, 26 oz. Rib eye, 20 oz. New York strip, 28 oz. T-Bone and 16 oz. Prime Rib. Smaller steak portions are available for the smaller appetite. They offer fabulous toppings such as blue cheese, king crab, and foie gras. Savory sauces include black truffle madeira, béarnaise, bordelaise and black peppercorn.
Neros restaurant at Caesars Palace also offers a variety of delicious entries that include roasted salmon, chicken, lamb, veal chops, and even a two pound Maine lobster.
Neros restaurant has a variety of tempting side dishes such as potato gratin, roasted asparagus, creamed spinach and baked russet potato for example.
For reservations, contact Neros at Caesars Palace in Las Vegas directly at (877) 346-4642.
Purchase Steak Lover's Cookbook by William Rice:
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