Mesa Grill at Caesars Palace in Las Vegas showcases mouth-watering Southwestern cuisine. The famous Bobby Flay is the master chef at the Mesa Grill and presents dishes such as Mexican spice rubbed pork tenderloin with bourbon-ancho chili sauce and coffee rubbed filet mignon in mushroom-ancho chile sauce.
They serve lunch and dinner until 11 pm. The meal cost is about $40+.
Mesa Grill offers an extensive menu as well as an expansive wine list, highest-quality tequila and mezcal, cognacs and brandies.
Some of the exciting cuisine offerings include roasted pumpkin soup in pomegranate crema with smoked chiles and pumpkin seeds, ancho crusted sea scallop, tiger shrimp and roasted corn tamale in corn-cilantro sauce and blue corn crusted squid.
The offer a delicious ancho chili-honey glazed salmon with a spicy black bean sauce, sixteen spice crusted chicken and a 22 oz. Chipotle glazed rib-eye steak with green chile sauce.
Their pastry chef has designed an assortment of amazing desserts that include banana-hazelnut crunch sundae and chocolate expresso layer cake.
For reservations, call Mesa Grill at Caesars Palace directly at (877) 346-4642.
Bobby Flay has hosted several Food Network television programs. He has also appeared as a guest on other Food Network shows and specials. Some of his hosted shows include Throwdown! with Bobby Flay, Grill It! with Bobby Flay, Boy Meets Grill, BBQ with Bobby Flay, Hot Off the Grill with Bobby Flay, Grillin' and Chillin' to name a few.
Purchase Bobby Flay's Mesa Grill Cookbook - Explosive Flavors from the Southwest Kitchen:
Image by everythingbobbyflay.com
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