Payard Patisserie and Bistro

Payard Patisserie & Bistro at Caesars Place in Las Vegas offers French cuisine. An entrée averages in price from $15 to $25.

Payard Patisserie and Bistro at Caesars Place hosts acclaimed Chef and chocolatier Francois Payard. The atmosphere is elegant with rich colors, hand-crafted woodwork, crystal and creamy-white leather.

François Payard began his culinary career in Paris in 1988 and has since received a list of accolades that is numerous.

Their traditional dining room bistro features crepes, croissants, a variety of Panini sandwiches, Black Angus burgers and pasta dishes for example. They serve breakfast and lunch until 3 pm. The pastry counter is open until 11 pm to satisfy your sweet cravings.

The pastry and chocolate shops offer a variety of Chef Payard’s signature chocolates, homemade ice creams, sorbets and luscious pastries. Brilliant ice creams include Szechuan pepper ice cream and gorgonzola.

Payard Patisserie and Bistro at Caesars Place also offers three distinct experiences. They offer traditional table service in their dining room, along with casual counter-service chocolate and pastry shops.

To make reservations call Payard Patisserie and Bistro at Caesars Place at (877) 346-4642.

Purchase Payard's Chocolate Epiphany cookbook:


Or, Payard's Bite Size Elegant Receipes for Entertaining:


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Rao’s Restaurant in Las Vegas

Rao’s restaurant in Las Vegas at Caesars Palace offers its legendary homestyle Italian food in a charming atmosphere. The average meal cost is around $40.

Rao’s serves dinner from 5:00 p.m. to 11:00 p.m. nightly. Rao’s 200-seat restaurant overlooks the Caesars Palace Garden of the Gods pool.

Rao‘s is a favorite among the elite crowd of Hollywood. Rao’s in Las Vegas mirrors the famous restaurant at its location in New York.

Some of the delicious dishes you may enjoy at Rao’s include Vongole Oreganate that are baked, stuffed little neck clams. Enjoy Rao’s traditional meatballs in tomato sauce. Or, a crispy fried mozzarella sandwich with fresh tomato and basil sauce.

Some dinner entrees include many types of freshly made pasta, linguine with New Zealand cockle clams, veal scaloppini, pan seared pork chops and crispy seared salmon to name a few.

Rao’s festive Happy Hour is available 5 pm to 7 pm on Wednesdays through Fridays. They offer drink specials, along with a complimentary appetizer buffet.

For reservations, call Rao’s at Caesars Palace at (877) 346-4642.

Purchase Rao's Cookbook - Over 100 Years of Italian Home Cooking:


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Restaurant Guy Savoy

Restaurant Guy Savoy at Caesars Palace is a unique gourmet dining experience for a discriminating palate. The cuisine is French. Its elegant atmosphere is a replica of the original Restaurant Guy Savoy in Paris.

The entree pricing average begins at $40+. The seven-course Prestige Menu is about $290 per person. Their three-course Pre-Theater Menu is about $98 per person. An a la carte menu is also available.

Restaurant Guy Savoy is located on the 2nd floor of the Augustus Tower at Caesars Palace. It seats 75 guests. They are open Wednesday through Sunday from 5:30 p.m. to 10:30 p.m.

Examples of the delicious selections are artichoke and black truffle soup, red snapper, prime beef tenderloin and paleron, roasted foie gras “en cocotte” cardamom infused duck bouillon with glazed chestnuts and galette grand caraque. Others include crispy sea bass with delicate spices and Maine lobster with flavors of orange and star anis.

If you prefer a tasty small bite, be seated in their stylish Bubble Bar and enjoy champagne with your treats. Champagne pricing begins at $29 per glass.

For reservations, call Restaurant Guy Savoy at Caesars Palace directly at (877) 346-4642.

Purchase Guy Savoy's Simple French Receipes for the Home Cook:


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